



The company, founded in Southern Brazil in 1979, cited recent worldwide success and an aggressive customer base to support the company’s ongoing expansion.“Fueled by a growing, diverse guest demographic, 87% of which comprises Gen Z, Millennials, and Gen X, Fogo’s growth strategy continues to focus on penetrating existing markets to enhance guest convenience and offering new guests discovery dining opportunities in previously untapped trade areas, said the company in the press release.
Fogo offers differentiated menus and prices from lunch, dinner and weekend brunch to indulgent Wagyu, All-Day Happy Hour and half priced bottles of South American wines every day. Group dining, full-service catering and delivery options are available for any celebration or gathering. For locations and more information visit www.fogo.com.Where to Eat Fancy or Casual at the District Wharf Restaurant kitchens at the District Wharf are busy these...
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