As Thanksgiving 2024 approaches, The Wharf in Washington, D.C., is preparing to offer a variety of dining options to help you celebrate the holiday. Whether you prefer dining in or taking a meal home, several restaurants at The Wharf have curated special menus to make your Thanksgiving memorable.

Hank’s Oyster Bar

Hank’s Oyster Bar is offering their “Hanksgiving” menu, featuring classic sides and raw bar favorites for pickup on Wednesday, November 22, at all their locations, including The Wharf. The menu includes items like Salty Wolfe Oysters (shucked or unshucked), Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Collard Greens, and more. All items come cold with reheating instructions. Orders can be placed through their website.

Milk & Honey

Milk & Honey is offering a Thanksgiving meal that includes a choice of Cajun Turkey Breast with gravy for $160 or Honey Ham for $175, accompanied by two sides and dessert, serving 4-6 people. Orders must be placed by Friday, November 22, at 12 pm, with pickup on Wednesday, November 27. Additionally, for $50, you can provide a Thanksgiving meal for two individuals in need, or for $100, a meal for a family of four, which will be delivered to local shelters through their partnership with NWFCU. 

Chopsmith

Chopsmith is offering a variety of appetizers, soups, salads, sides, and pies for your Thanksgiving table. All sides serve 6-10 people and are available by the half-pan. Orders must be placed by Friday, November 22, with pickup on Wednesday, November 27, from 9 am to 8 pm. 

City Cruises

Enjoy a lunch buffet or a three-course plated dinner on the water this Thanksgiving with City Cruises. The dining cruises offer scenic Potomac River views, full bar service, live music, and festive décor. 

Kinfolk

Kinfolk is offering a Thanksgiving to-go dinner that includes a choice of Slow Smoked or Deep-Fried Turkey, along with three sides such as cheddar biscuits, mac & cheese, sweet potato casserole, whipped potatoes, cornbread, crispy Brussels sprouts, candied yams, sausage stuffing, or green beans. Additional options include whole fried chicken, pumpkin pie, beef brisket, and baby back ribs. Orders can be placed online. 

Del Mar

Del Mar is offering an elegant dinner with Thanksgiving specials curated by Chef Josep Coronado and a dessert buffet by Pastry Chef Sofia Zapata. Their à la carte offerings include Calvisius Osetra Caviar, Scallop Crudo, and Roasted Butternut Squash Soup. Shareable dishes include Roasted Organic Turkey, Catalan Fish Stew, Spanish Branzino, and a Dry Aged Tomahawk. 

Bistro Du Jour

Bistro Du Jour is offering a French-inspired Thanksgiving celebration with a feast that includes Roasted Turkey Breast, Dauphinoise Potatoes, Sautéed Green Beans, Chestnut Stuffing, Turkey Gravy, and Cranberry Sauce. They are also accepting preorders for takeout or delivery on Tock, with orders to be placed by 12 pm on Wednesday, November 27. 

Mi Vida

Mi Vida is offering Mexican-inspired Thanksgiving offerings, including Nutmeg Butternut Squash Soup, Pavo Relleno (stuffed turkey), Warm Piloncillo Apple Pie, and a specialty cocktail. Happy Hour will be available at the bar from 12 pm to 8 pm. Preorders for takeout or delivery are available on Tock, with orders to be placed by 12 pm on Wednesday, November 27.

The Grill

The Grill is offering a traditional Thanksgiving dinner that includes Butternut Squash Soup, Turkey Roulade stuffed with Leeks and Cheese, and Warm Apple Cider Donuts. A sommelier selection of wines will also be available. Happy Hour is available at the bar. Preorders for takeout or delivery are available on Tock, with orders to be placed by 12 pm on Wednesday, November 27. 

La Vie

La Vie is offering a three-course menu from 3 pm to 9 pm in their dining room this Thanksgiving. The menu includes a choice of brine-roasted turkey, roasted salmon, braised short rib, or lamb chops. A variety of exclusive seasonal cocktails and non-alcoholic alternatives will also be available.

Officina

Officina is offering a Thanksgiving package for home dining that includes an Organic Black Heritage 16 lb. Turkey, a selection of sides, freshly baked bread, and desserts. Orders must be placed by Sunday, November 17, with delivery available within the DMV area or pickup from the restaurant. 

ilili

ilili, a Lebanese restaurant located in Washington, D.C., is offering special Thanksgiving options on Thursday, November 28, 2024, from 12 p.m. to 8 p.m. Guests can enjoy their regular à la carte menu alongside exclusive Thanksgiving specials. 

Thanksgiving Specials:

• Turkey Mishwiyeh: Grilled heritage turkey breast served with barberry hashweh, hindbeh (dandelion greens), mekanek gravy, and sour cherry chutney. Priced at $75.

• Slow Roasted Lamb Shoulder: Prepared with Lebanese seven spices, pomegranate molasses, and mouneh (preserved foods). Priced at $110.

• Grilled Dorade: Accompanied by esme (tomato and pepper salad) and caramelized khishk (fermented wheat). Priced at $85.

Gordon Ramsay Hell’s Kitchen

Gordon Ramsay Hell’s Kitchen is offering a Thanksgiving menu that includes a choice of arugula salad or butternut squash soup, turkey roulade as the main course, and pecan pie for dessert. Guests have the option to add a wine pairing to their experience. 

InterContinental

InterContinental is offering a prix fixe menu that includes a starter choice of Roasted Butternut Squash Soup or Winter Salad, a main choice of Roasted Turkey or Prime Rib, and sides such as chicken apple sausage stuffing, mashed potatoes, and crispy Brussels sprouts, with a dessert choice of sweet potato pie or double chocolate torte. To-go Thanksgiving specials include either a Whole Turkey and Two Sides or a Half Turkey and Two Sides.