Limani is a high-end Mediterranean restaurant headquartered in New York City focusing on traditional Greek specialties. The restaurant features premium cold-pressed olive oil from the Kalamata, jewels of fish and seafood, local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani. The menu is constantly updated with fresh ingredients, and seafood is flown straight from the coastal shores to be expertly prepared in traditional Mediterranean style.